Drizzling over a pizza, baked with pasta, in the form of fried stick or even Nutella-filled… Today, mozzarella comes in countless forms! Between culinary innovation and food fraud, this film investigates the evolutions of this Italian “white gold”.

With climate change, potato production has fallen significantly. What does the future hold for this crucial global foodstuff?

The new ethical claim that pushes to consume vegetables resounds today as a real necessity due to the climatic emergency and the rise of the environmental conscience. Thus, plant-based meat is surging onto the shelves of supermarkets. Is it realistic to consider vegetable meat as the perfect substitute for meat?

This flavorful journey to the core of Japan highlights the incredible making process of two key ingredients: dashi and shoyu.

Emblematic Franche-Comté region, in Eastern France, Comté cheese is one of France’s best-selling cheeses. But now the intensification of its production has become problematic…

Squash comes in countless varieties. The pumpkin is undoubtedly the most iconic of them all, yet this cucurbit remains little-known…

Olive, sunflower or rapeseed-based, extra virgin or refined, natural or flavored, for cooking, frying or seasoning... Vegetable oil takes many forms and has many uses. But not all have the same values! So how do you choose?

We set off on a gourmet trip through Brittany to lift the veil on its most legendary dishes.

Today, even if we eat one's fill, we all suffer from a lack of vitamins and micronutrients. In fact, over the past fifty years, food has lost up to 75% of its nutritional value!

A wine tour through France to meet the wines of the future and the enlightened winemakers who are revolutionizing the taste of wine.

In Lyon, Les Halles Paul Bocuse gathers together 58 merchants in an association; brought up to date in 2014, it has confirmed its international reputation.

An exciting and appetizing dive into Rungis, the "market" town where more than two million tons of goods are traded every year.

A market is "the beating heart of a country" but it is also and above all the stories of men and women: the stallholders, the producers, the fishermen, a whole chain that strengthens thanks to each other so that regional products survive.